Built in 1876, Vibiana is a historic, award-winning, chef and restaurateur-driven, full-service former cathedral-turned-event venue like no other in Los Angeles, CA.

Since 2012, Amy Knoll Fraser and Chef Neal Fraser have operated the property, adding their flagship restaurant Redbird, along with 5 private dining spaces in the rectory building adjacent to Vibiana’s grand Main Hall and Courtyard.

The Frasers bring their guest-first, holistic restaurant hospitality philosophy, honed over three decades in the industry, to special events. Along with the Vibiana culinary, beverage, and event management teams, the Frasers provide restaurant level service from beginning to end with every detail considered. The range of culinary expertise has no bounds and can accommodate any and every cuisine expertly. Vibiana offers an extensive selection of beverages curated by Redbird | Vibiana Bar Director Tobin Shea. Shea's offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Redbird | Vibiana Wine Director Matt Fosket’s wine list is well-rounded with great finds from both established and emerging regions throughout the world.

The Vibiana campus is a vast property and a true oasis in the Historic Core of Downtown Los Angeles. The beauty of the architecture of the Main Hall and its lush courtyard provides an incredibly versatile backdrop for designing a stunning event with indoor and outdoor experiences that feel both intimate and grand. Great care was taken over several decades to restore and keep original historic details intact while modern touches like a state of the art lighting and sound system, and high quality, custom rental equipment were added.

Vibiana hosts weddings, rehearsal dinners, showers, engagement parties, galas, corporate events, non-profit fundraisers, performing arts shows, film shoots, and other social occasions.