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Starting at $3,695 for 50 Guests
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Starting at $3k for 50 Guests
Starting at $3k for 50 Guests
Venue capacity
up to 100 guests
Starting price
$3K to start
Peak Season
May-September
Services
Ceremony / Reception
Indoor / Outdoor
Martine Inn Overview
Martine Inn is a bed and breakfast Inn located in one of Pacific Grove’s historic homes. Our parlor and some rooms overlook the beautiful Pacific Ocean on the Monterey Bay. The Inn has 25 rooms, each with a different vintage design motif. Enjoy a short walk to the Monterey Bay Aquarium and Cannery Row, shops and restaurants or visit nearby downtown Pacific Grove. We have a Full-Sevice Breakfast 8-10am each morning and an evening Wine and Hors d’Oeuvres 5:30-7pm included in a room rate. The Inn is a perfect setting for your special occasion:Plan your wedding, shower, conference, family reunion or private celebration at the Inn and enjoy the unique and historic experience that is the Martine Inn. Our innkeepers, chef and staff will assist you with care and pride.Venue Notes
Martine Inn Event And Wedding Guidelines as of 1-1-2019 Events-Groups-Meetings: Minimum 20 persons to Maximum of 50 Persons Hours Held - 12 Noon to 5pm Only (Except WT Dinners) Luncheon, Tea Party, Brunch Meals= $35 to $50 Per Person Plus Tax and 18% Gratuity. Beverages charged by Bottles-Containers Plus Tax and 18% Gratuity. Wine Tasting Dinners- Includes the Meal and Selected Wines= $90 Per Person Plus Tax and 18% Gratuity (Held in Evenings 5:30-8pm) No Site Use Fees With Above Meal Events Group Conference Room Use Fee- 1-4 Hours= $150 / 4-8 Hours =$200 Snacks $10 Per Person Plus Tax and 18% Gratuity Coffee-Tea Bar Included Group-Business Retreats- 10-24 Persons= 25% Room Rate Discount Lunch= $24- $28 Per Person Plus Tax and 18% Gratuity Snacks- $10 Per person Plus tax and 18% Gratuity Coffee-Tea Bar Included Conference Use Fee Included With Group Room Stays Weddings Minimum 20 to 50 Maximum Persons Site Use Fee - 20-50 Persons =$750 Time- 12-5 PM Only Reception-Luncheon= $55-$65 Per Person Plus Tax and 18% Gratuity (Depending on Food Selections-See List) Hors d’oeuvres- Cost Per Plate-Dish Depending on the Guest Choice (See List) Cake-$10 Per Person Plus Tax and 18% Gratuity (By Our Chef or 3 Local Bakeries) Beverages- By Bottles or Containers-$20-$50 (or more) Plus Tax and 18% Gratuity Decorations- $100 and Up Depending on Guest Choices (Market Value) Flowers- Market Value Music- Market Rate for The Band, Instrumentals or DJ Services. Officiate- $300-$500 For Ceremony (Local Rate) Seating- Tables, Chairs, Heaters, Etc.= Market Rental Rate Other Guest Requests and Choices- TBD At Market-Local Rate The Martine Inn will make all venue contacts and arrangements for the Guest Wedding. No outside vendors or caterers are allowed. Guest may have specific requests, flowers, music etc. but MI Staff will coordinate timing, delivery, etc. Wedding for a Maximum of 51 to 100 Persons This Number Of Guests Will Include An Inn-Takeover- All 25 Rooms Booked and Paid For A Minimum of 2 Nights Stay by Weddings Guests. Site Use Fee 51-100 Persons= $1500 Reception, Lunch. Dinner and Other Costs as Listed Above. Berwick Park Or Lovers Point Wedding Site- The Guest will need to Go the Pacific Grove City Office to get a Permit and License for Use Of these Public Sites. The Permit is given to the Martine Inn to assist with the Wedding Site Set Up and Total Venue. Elopements- Consists of the Bride and Groom, Officiate ,Photographer and 5 Guests Only- Additional persons will constitute a Small Wedding Venue. Bride and Groom-Couple will be required to Book at least a One Night Stay at the Martine in a room of their choice. $300 Site Use-Elopement Fee. This includes use of the property- inside or outside-for a Ceremony; a Small Wedding Cake; Sparkling Wine or Cider; assistance in locating an Officiate for the couple. (This fee does not include the room rate or officiate fee.)Amenities And Requirements
Amenities
Dance area
Dance floor
Day-of coordinator
Full kitchen facilities
Linens, silverware, glassware provided
Overnight accommodations available
Piano
Public parking
Venue set up and clean up
Requirements
- Alcohol must be provided by venue- All food and beverage handled by venue- Amplified music OK indoors and outdoors- Catering provided by venue- Music must end by 9:00PM- No rice, birdseed, confetti, etc.- No smoking- Venue must approve all decorations