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The Culinary Vegetable Institute at The Chef's Garden
Indoor and outdoor spaces, Valet parking
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Starting at $5,922 for 50 Guests
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Starting at $5k for 50 Guests
Starting at $5k for 50 Guests
Venue capacity
up to 200 guests
Starting price
$5K to start
Services
Ceremony / Reception
Indoor / Outdoor
The Culinary Vegetable Institute at The Chef's Garden Overview
Perfect for the food lovers, The Culinary Vegetable Institute at The Chef’s Garden offers the ideal setting for a rustic yet elegant wedding, completely tailored exclusively to you! The natural surroundings provide a beautiful backdrop for everything from ceremony to reception and all the photo sessions in between. Appropriate for all seasons, the CVI caters to you, offering the freshest ingredients to satisfy all the different palates of your guests and ensuring that everyone is happily satiated with great food and drinks. With a professional wedding coordinator on site to handle all the finer details, you can sit back and relax as you celebrate with your closest family and friends and toast to your happily-ever-after!Venue Notes
There is no rental fee for the reception and ceremony but there is a food and beverage requirement applied to all events. The venue allows 5 hours of event time excluding set up and clean up time. Additional hours can be arranged for a fee of $125/hr.Amenities And Requirements
Amenities
Bride's dressing area
Charge for outdoor cerremony
Day-of coordinator
Full kitchen facilities
Gazebo
Groom's dressing area
Large parking lot
Linens, silverware, glassware provided
Tables and chairs provided
Venue set up and clean up
Votive candles
Requirements
- Alcohol must be provided by venue- All food and beverage handled by venue- Amplified music OK indoors and outdoors- Biodegradable throwables only- Catering provided by venue- Food & beverage minimum- General liability insurance required- Music must end by 11:00PM- No open flames allowed indoors, outdoors OK- No rice, birdseed, confetti, etc.- No smoking
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