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Starting at $3,690 for 50 Guests
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Starting at $3k for 50 Guests
Starting at $3k for 50 Guests
Venue capacity
up to 130 guests
Starting price
$3K to start
Services
Reception
Indoor / Outdoor
JCT Kitchen & Bar Overview
Opened in 2007, JCT Kitchen & Bar is the first venture of chef-restaurateur Ford Fry and serves updated southern cuisine in Atlanta’s Westside Provisions District. With a commitment to seasonal, local ingredients, executive chef Brian Horn marries masterful French technique with a simple approach to bold, balanced flavor. Lauded by Travel + Leisure, Zagat, Southern Living, SKY magazine and the Atlanta Journal Constitution, guests near and far return for JCT.’s refined comfort food. JCT. serves lunch Monday through Saturday from 11 a.m. to 2:30 p.m., and dinner Monday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m., and a pre-fixe family style Sunday Supper from 4:30 to 9 p.m. on Sundays. JCT. Bar upstairs serves small plates, select entrees and craft cocktails with outdoor seating, beautiful cityscapes and live entertainment. JCT. Bar is open Tuesday through Saturday from 5 p.m. til’ …, with live music Thursday through Saturday. For more information, please visithttp://www.jctkitchen.com/.Venue Notes
There is no rental fee for the reception but there is a food and beverage minimum applied to all events. The venue allows 2 hours of event time excluding set up and clean up time.Amenities And Requirements
Amenities
Day-of coordinator
Full kitchen facilities
Large parking lot
Linens, silverware, glassware provided
Tables and chairs provided
Venue set up and clean up
Requirements
- Alcohol must be provided by venue- All food and beverage handled by venue- Amplified music OK indoors only- Catering provided by venue- Food & beverage minimum- Music must end by 11:00PM- No rice, birdseed, confetti, etc.- Smoking outside only
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