Jar—it stands for Just Another Restaurant, though it is anything but! Renowned as one of the best chophouses in LA, Jar is an upscale haven for those with a nostalgic yearning for traditional American comfort food and, more importantly, meat! Dubbed the Queen of Meat, Chef Suzanne Tracht serves a timeless menu of perfectly prepared chophouse classics, dishes that are never overdone, like delicious deviled eggs, pork chops, and beautifully braised beef, mainly her famous pot roast. Hidden within a brick outer box exterior, the décor inside is remarkably retro with modish wood paneling and dark oval lighting fixtures hanging overhead. Mod period furniture combined with black and white Old Hollywood framed photos set the scene for a meal to remember. Jar offers two spaces fit for hosting special events, a semi-private lounge area for up to 60 guests, and a dining room for larger parties of 80 or less. Spaces can also be combined to accommodate parties of up to 200.