Banquet Hall/Restaurant
Accommodates up to 140 guests
Ceremony / Reception
Indoor
60 East 65th Street
New York, NY 10065
Chef Daniel Boulud’s renowned three-star Michelin rated restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side – a perfect location for a wedding celebration. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. The Bellecour Room can be an intimate and private room for smaller receptions or it can be transformed for elegant ceremonies. The cream silk Venetian plastered walls are panels with tall mirrors and Robert Weingarten’s “6:30AM Series”, creating a sense of fluidity between the classic and the contemporary. The sophisticated neutral tones of the sheer roman shares and hand stitched leather partitions are offset by the oxblood red leather dining chairs. Or imagine a dining experience for your guests in the Main Dining Room illuminated with custom Bernardaud chandeliers and layered with a series of etched light boxes and branch shaped wall sconces. The private dining department will orchestrate your celebration flawlessly while customizing the details so that you are able to capture each and every precious moment.