Arrive by a private cable car down the hillside or a meandering garden path to the Capitola-by-the-sea venue, overflowing with old-world charm. The quaint oasis is nestled near the Soquel Creek has been open for dining since 1947. Covered with greenery, the serene venue offers the utmost beauty inside and out. Rooms include windows along the walls and glass ceilings place guests deep inside the garden. Rooms are surrounded by rock walls, fountains, exposed beam ceilings and bay windows offer looks into the lavish gardens. The Redwood Room was built with redwood milled from old wine barrels and provides a glimpse into the chef's herb garden. The light and airy Green House is the biggest draw, filled with windows.